Career steps to being a Dietitian
By Hayley Tegg
Junk Food: Not as Sweet as it Seems
by Amy Peatling We All Scream for Ice Cream Cake, chocolate, chips, soda, ice cream, butter, juice. We know them. We love them. But are these indulgent foods doing us…
Save your carrots, save the world!
By Felicity Morgan, Diploma of Health Science student 2021 The conversation around climate change isn’t urgent enough. The latest IPCC reports a 1.5C of warming by 2030 (1) causing ‘widespread…
Nutrition Career Night
Watch the recording below to learn some tips about making it into Deakin's Master of Dietetics Program, what it is like to be a dietitian and working in the food…
Sugar-Sweetened Beverages – the “hidden killer” in your daily diet
By Lu Zehao, Diploma of Health Science student 2021 Why are sugar sweetened beverages so attractive? In 2011-12, Australians consumed an average of 60g of free sugar (equivalent to 14teaspoons…